{"id":7738,"date":"2024-04-24T09:00:00","date_gmt":"2024-04-24T07:00:00","guid":{"rendered":"https:\/\/radiovocecamuna.it\/?p=7738"},"modified":"2024-09-19T23:22:19","modified_gmt":"2024-09-19T21:22:19","slug":"food-valley-4","status":"publish","type":"post","link":"https:\/\/radiovocecamuna.it\/index.php\/2024\/04\/24\/food-valley-4\/","title":{"rendered":"Food Valley"},"content":{"rendered":"\n

Nella consueta rubrica di cucina, Laura Porzio<\/a>, questa settimana ci propone “Le Uova Sode Verdi<\/a>“.<\/h3>\n\n\n\n
\n
\n
\"uovaverdi1
uova sode verdi<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Vi.Vite
Vi.Vite 2018 Premiazione<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Laura
Laura Porzio<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ingredienti<\/p>\n\n\n\n

4 uova<\/p>\n\n\n\n

200 gr di spinaci<\/p>\n\n\n\n

120 gr di tonno all\u2019olio d\u2019oliva<\/p>\n\n\n\n

10 capperi<\/p>\n\n\n\n

Sale qb<\/p>\n\n\n\n

Far cuocere in padella senza condimenti gli spinaci puliti e lavati e tagliarli poi finemente. Cuocere le uova in acqua bollente per 10 minuti (dovranno risultare sode), raffreddarle sotto l\u2019acqua corrente, sgusciarle, tagliarle a met\u00e0, togliere i tuorli e metterli in un recipiente dai bordi alti, unire il tonno sgocciolato, i capperi e un pizzico di sale (dipende da quanto sono salati i capperi).<\/p>\n\n\n\n

Unire gli spinaci e frullare con un mixer ad immersione.<\/p>\n\n\n\n

Mettere il composto in una sac a poche e iniziare a riempire le uova.<\/p>\n\n\n\n

Riporre su un vassoio e mettere i frigo fino al momento di servirle!<\/p>\n\n\n\n

Food Valley<\/a> \u00e8 un programma di Radio Voce Camuna. Ascoltalo anche in podcast qui<\/a>, oppure segui la diretta streaming<\/a>.<\/h4>\n","protected":false},"excerpt":{"rendered":"

Nella consueta rubrica di cucina, Laura Porzio, questa settimana ci propone “Le Uova Sode Verdi“. Ingredienti 4 uova 200 gr di spinaci 120 gr di tonno all\u2019olio d\u2019oliva 10 capperi Sale qb Far cuocere in padella senza condimenti gli spinaci puliti e lavati e tagliarli poi finemente. Cuocere le uova in acqua bollente per 10 minuti […]<\/p>\n","protected":false},"author":1,"featured_media":7377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[51,63],"tags":[],"class_list":["post-7738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina","category-food-valley"],"yoast_head":"\nFood Valley - Il vero sito di Radio Voce Camuna<\/title>\n<meta name=\"description\" content=\"Nella consueta rubrica di cucina, Laura Porzio, questa settimana ci propone "Le Uova Sode Verdi".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiovocecamuna.it\/index.php\/2024\/04\/24\/food-valley-4\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Valley - 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